Ebisu Sushi and Grill Service List

Main Menu

• Appetizers

  • Gyoza

    pan-fried pork dumpling served with a sweet dipping sauce.

  • Edammame

    lightly salted soy beans served warm

  • Fire Cracker

    spicy tuna mixed with tomatoes, masako caviar, and green onion formed on a plate served with a crispy gyoza chips.

  • Garlic Soy Edammame

    lightly drizzled with garlic soy sauce

  • Ebisu Ribs

    thinly sliced beef ribs marinated in special japanese style bbq sauce

• Soup

  • Miso Soup

    miso soup soybean based soup with seaweed, tofu, shitake mushrooms and green onion

• Salads

  • House

    house mixed greens topped with roma tomatoes, red onions, carrots, radish sprouts, and cucumbers served with crispy gyoza chips and a ginger dressing. available with chicken or beef

  • Cucumber

    sliced cucumber marinated in sunomono sauce

  • Seaweed

    seasoned seaweed over spring mix

  • Squid

    seasoned and cooked squid over spring mix

  • Fresh Avocado

    an assortment of greens served with tomatoes crispy gyoza chips, avocados, and cucumbers, served with a ginger dressing. available with grilled chicken or shrimp

• Main Course

  • Teriyaki - Your Choice

    teriyaki - your choice grilled and drizzled with ebisus special teriyaki sauce, served with broccoli and potatoes. available with chicken, beef or salmon

  • Chicken Katsu

    tenderized slices of panko breaded chicken topped with special tonkatsu sauce served with rice and asparagus

  • Tempura Platter

    tempura style shrimp, zucchini, sweet potato, broccoli, green bell peppers and onions, served with rice, grated ginger, daikon oroshi and dipping sauce

  • Ebisus Beef Ribs

    thinly slice beef short ribs marinated in ebisus own japanese style bbq sauce served with rice

  • Ebisu Bulgogi

    ebisu bulgogi korean style marinated beef steak in sweet soy sauce with onions and vegetables

• Ebisu Special Rolls

  • Bonzai Roll

    crab meat, avocado, cucumber, shrimp tempura, spicy salmon, and sweet eel sauce on top

  • Volcano Roll

    cream cheese, fresh salmon, avocado and crab meat, topped with scallops (baked roll)

  • Shrimp Roll

    crab mix, smelt eggs and topped with shrimp

  • Gangster Roll

    spicy tuna and cream cheese topped off with eel sauce (fried roll)

  • Screaming "o"

    seared ahi tuna served on a bed of daikon, drizzled with special "o" sauce (hint of spicy pepper)

  • Spicy Salad Roll

    tuna, yellowtail, salmon, albacore and red onion mixed with ebisu special chili pepper paste on top of a california roll

• Desserts

  • Traditional New York Style Cheese Cake

  • Chocolate Lava Cake

  • Ice Cream

    chocolate, vanilla, red bean